Irish cheddar blended with Guinness beer, garlic and mustard makes the perfect spread for crackers, bread or pretzels.
- 12 oz. Irish cheddar, grated
- 4 oz. cream cheese, softened
- ¼ cup Guinness beer
- 1 tsp. dry mustard powder
- ½ tsp. minced garlic
- Place all ingredients in the bowl of a food processor. Pulse until well blended. Spread can be served immediately but flavors will continue to develop with time.
- Refrigerate leftovers.
Allow spread to come to room temperature before serving.