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Slow Cooker Pork with Apples and Kraut

Apples and sauerkraut add a nice balance of sweet and tangy to a pork shoulder.

Hands-on Time: 10 min. | Total Time: 9 hrs. | Serves: 8 | Difficulty: Easy

Ingredients:
  • ¼ cup Dijon mustard
  • 2 Tbsp. Kosher salt
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. garlic powder
  • 5 lb. bone-in pork shoulder
  • 1 onion, sliced
  • 2 apples, sliced
  • 1 package (16 oz.) sauerkraut
Directions:
  1. In a small bowl mix together mustard, salt, pepper and garlic. Rub mixture over pork.
  2. Place in a 6 quart or larger slow cooker. Top with onion, apples and sauerkraut including liquid. Cover and cook on low 7-9 hours or until tender.
  3. Refrigerate leftovers.

Wine Pairing: Riesling

Nutrition Analysis:

Per serving: Calories 720, Calories from Fat 470, Total Fat 52g (80% DV), Saturated Fat 18g (90% DV), Trans Fat 0g, Cholesterol 200mg (67% DV), Sodium 2170mg (90% DV), Carbohydrates 11g (4% DV), Dietary Fiber 3g (12% DV), Sugars 5g, Protein 50g, Vitamin A 2%, Vitamin C 20%, Calcium 8%, Iron 25%.  

View Party Plan: Have a Happy Friendsgiving!