Orange zest and warm spices add a flavorful twist to applesauce.
Hands-On Time: 20 min.
Total Time: 50 min.
Serves: 8 | Difficulty: Easy
- 3 lbs. apples, peeled, cored and chopped
- ¼ cup Kroger brown sugar
- Juice and zest of 1 orange
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- ⅛ tsp. ground clove
- Place all ingredients in a heavy-bottomed pot. Cover and cook over medium-low heat for 30-35 min., stirring occasionally, until apples are tender.
- Slightly mash apple chunks, if desired. Serve applesauce warm or cold.
- Refrigerate leftovers.
Tip: Try a mix of Granny Smith and McIntosh apples. The McIntoshes will cook down to a saucy consistency while the Granny Smiths will hold their shape.
Per serving: Calories 110, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Carbohydrates 30g (10% DV), Dietary Fiber 2g (8% DV), Sugars 25g, Protein < 1g, Vitamin A 2%, Vitamin C 20%, Calcium 2%, Iron 2%.