Vegetarian Quinoa & Bean Chili

Created by: The Simple Truth Blog

This hearty chili is delicious and filling. Serve warm with toppings like diced avocado, cheese, or crushed tortilla chips.

Cook time: 1 hour and 15 min | Prep time: 10 min | Serves: 8 | Yields: 8 servings
  • 1 Tbsp. Simple Truth Organi® Extra Virgin Olive Oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1/3 cup Simple Truth Organic® Sweet Corn, drained
  • 2 Tbsp. chili powder
  • 1 tsp. cocoa powder
  • 1/2 tsp. Simple Truth Organic® Ground Saigon Cinnamon
  • 1/2 tsp. Simple Truth Organic® Oregano Leaves
  • 1/2 tsp. salt
  • 1/4 cup Simple Truth Organic® Quinoa
  • 1 cup Simple Truth Organic® Vegetable Broth
  • 1 (15 oz.) can Simple Truth Organic® Diced Tomatoes in Tomato Juice
  • 1 (15 oz.) can Simple Truth Organic® Great Northern Beans, drained
  • 1 (15 oz.) cans Simple Truth Organic® Red Kidney Beans, drained
  1. In a medium pot or Dutch oven, heat oil over medium heat. Add onion and sauté for about seven minutes.
  2. Add garlic, pepper, corn, chili powder, cocoa, cinnamon, oregano and salt and sauté for another minute. Add quinoa, broth, tomatoes with juice, and beans.
  3. Bring to a full boil, reduce heat to low, and simmer (covered) for an hour.

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